Today is the day I am calling it, the day I am saying that I reached my goal.
This morning, I weighed in at 170 pounds. On Saturday and Sunday, I saw 169 on the scale, but I was also running heavily, so it’s not the same as today.
On Monday, March 21, I was up to 185.5. It was just before the trip to Arizona for Joyce’s wedding. I thought that trip would be the catalyst of a change. Here I am now, nine weeks later, more than 15 pounds lighter and getting stronger every week.
The real surprise, however, has been my diet. I remember those days of eating nothing all day or bringing just a Special K bar for mid-day. How foolish I acted.
Now, during the workday I have five mini-meals of good stuff: nuts, fruits, lean meats, whole grains, veggies, and more veggies.
Now, in the evening I have a sensible meal of something good. Last night it was chicken and veggies. The other night it was beans, brown basmati rice and ground turkey breast. Another night it was rib-eye steak.
Now, I read labels at the grocery store and better understand what I am feeding my body, and how to feed my body well.
I have light yogurt often. I love fruit smoothies. I have discovered chicken and peanut butter.
I have learned to make meals for the week. I have learned to shop at two stores and to save money on groceries.
I avoid sugary snacks, high sodium foods, sodas and other foodstuffs that just do nothing for me.
I have run a 5K race faster than I expected. I joined a running club and had the guts to go out with them. I have entered a July 4 race and started training.
I have moved up from the 8-minute toner tapes to a real dumbbell workout. I have increased my strength and endurance.
I have bought a real weight bench and a heart rate monitor. I have used my jump rope and punching bag.
I have been educated and encouraged by online support groups, tools, and articles.
I have seen new goals, new challenges, and new possibilities emerge. Not just in fitness and nutrition, but in everything.